Agricultural, Food, and Resource Economics  Research > Food Security Group > Ethiopia
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Grain Market Research Project Ethiopia

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  • Byerlee, D., T.S. Jayne, and R. Myers.  2006.  Managing food price risks and instability in a liberalizing market environment: Overview and policy options, Food Policy, Vol. 31 (4):  275-287.
  • Jayne, T.S., B. Zulu, and J.J. Nijhoff. 2006.  Stabilizing Food Markets in Eastern and Southern Africa.  Food Policy, Vol. 31 (4):  328-341.
  • Crawford, E., V. Kelly, T. Jayne, and J. Howard.  2003.  Input Use and Market Development in subs-Saharan Africa: An Overview.  Food Policy, Vol. 28(4): 277-292.
  • Jayne, T.S., J. Govereh, M. Wanzala, and M. Demeke.  2003.  Fertilizer Market Development: A Comparative Analysis of Ethiopia, Kenya, and Zambia.  Food Policy, Vol. 28(4): 293-316.
  • Jayne, T.S. T. Yamano, M. Weber, D. Tschirley, R. Benfica, A. Chapoto, and B. Zulu.  2003.  Smallholder Income and Land Distribution in Africa: Implications for Poverty Reduction Strategies.  Food Policy, Vol. 28(3): 253-275.
  • Jayne, T.S., J. Govereh, A. Mwanaumo, J. Nyoro, and A. Chapoto. 2002. False Promise or False Premise: The Experience of Food and Input Market Reform in Eastern and Southern Africa. World Development, Vol 30 (11): 1967-1986. Summary.
  • Jayne, T.S., J. Strauss, and T. Yamano.  2002.  “Food Aid Distribution in Ethiopia: Chronic Needs or Inertia?”  Journal of Development Economics, Vol 68 (2): 247-288.
  • Jayne, T.S., J. Strauss, T. Yamano, and D. Molla.  2001.  “Giving to the Poor?  Food Aid Distribution in Ethiopia,” World Development, Vol. 29, No. 5 (May).
  • Jayne, T.S.  1998.  “Market Reform, Institutional Constraints, and Agricultural Productivity:  Emerging Evidence from Africa,” Ethiopian Journal of Agricultural Economics, Vol 3 (1): 1-28.

Food Security III Cooperative Agreement between US Agency for International Development, EGAT/AG Bureau cooperating closely with Africa/SD Bureau, and MSU Department of Agricultural Economics.

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