Byerlee, D., T.S. Jayne, and R. Myers. 2006. Managing food price risks and instability in a liberalizing market environment: Overview and policy options, Food Policy, Vol. 31 (4): 275-287.
Jayne, T.S., B. Zulu, and J.J. Nijhoff. 2006. Stabilizing Food Markets in Eastern and Southern Africa. Food Policy, Vol. 31 (4): 328-341.
Crawford, E., V. Kelly, T. Jayne, and J. Howard. 2003. Input Use and Market Development in subs-Saharan Africa: An Overview. Food Policy, Vol. 28(4): 277-292.
Jayne, T.S., J. Govereh, M. Wanzala, and M. Demeke. 2003. Fertilizer Market Development: A Comparative Analysis of Ethiopia, Kenya, and Zambia. Food Policy, Vol. 28(4): 293-316.
Jayne, T.S. T. Yamano, M. Weber, D. Tschirley, R. Benfica, A. Chapoto, and B. Zulu. 2003. Smallholder Income and Land Distribution in Africa: Implications for Poverty Reduction Strategies. Food Policy, Vol. 28(3): 253-275.
Jayne, T.S., J. Strauss, and T. Yamano. 2002. “Food Aid Distribution in Ethiopia: Chronic Needs or Inertia?” Journal of Development Economics, Vol 68 (2): 247-288.
Jayne, T.S., J. Strauss, T. Yamano, and D. Molla. 2001. “Giving to the Poor? Food Aid Distribution in Ethiopia,” World Development, Vol. 29, No. 5 (May).
Jayne, T.S. 1998. “Market Reform, Institutional Constraints, and Agricultural Productivity: Emerging Evidence from Africa,” Ethiopian Journal of Agricultural Economics, Vol 3 (1): 1-28.
Food Security III Cooperative Agreement between US Agency for International
Development, EGAT/AG Bureau cooperating closely with Africa/SD Bureau, and
MSU Department of Agricultural Economics.